I start with one lemon and two or three Granny Smith apples (depending on their size). After washing them well, I slice the outer peel off the lemon, leaving the white bioflavinoid-rich pith intact.
Then I cut the lemon and apples into pieces and, lemon first, throw them all into my beloved Omega 4000 juicer.
What comes out is a frothy, refreshing glass of juice teeming with Vitamin C. And not to sound gross, but the juice from a lemon has an incredible mucus-dissolving ability. Cold begone!
Photos by Laura Muir