Friday, February 4, 2011

Soul food

Yesterday during a visit with teacher/world traveller/blogger David Pimentel, I felt nothing short of crazy excited when he offered to make sandwiches for lunch. There's something about having a sandwich made for you that rekindles the spirit. And what spirit doesn't need a bit of rekindling right in the middle of a long, cold, grey winter?

First David started off with some freshly baked bread straight out of the bread maker...


... and if you're lucky enough to have a bread maker, here's the recipe that he kindly shared with me:


Then he heaped on vegetables, sprouts, a couple types of cheese, and (instead of mayo) hummus and vegetable spread...


...and the final creation came out like this:


I could go on and on, but I think this video says it all.


Photos by Laura Muir